Get more than 170 authentic Malaysian recipes in this book. Now you can cook some of the best Southeast Asian delights in your own home for your family. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. In this book included classic favorites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee for your family members. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this great collection will be a delightful companion in your home kitchen.
Language: English
Page: 184 pages
